PTE Academic read aloud practice passages
PTE Academic read aloud practice passages.Look at the text below. In 40 seconds, you must read this text aloud as naturally and clearly as possible.
1.Blue laws are also known as Sabbath laws. They were passed to restrict or forbid business and recreation on the Sabbath, which is the Christian day of rest. One blue law in some states forbids the sale of alcoholic beverages before noon on Sundays.
2.C. Northcote Parkinson, a British writer, formulated Parkinson’s rule: “Work expands to fill the time allotted to it; or, conversely, the amount of work completed is in inverse proportion to the number of people employed.” Simply said: If you have an hour to do a 5-minute job, it will take an hour to do it. A large number of people accomplish less work than a smaller number of people.
3.Fence , humanly erected barrier between two divisions of land, used to mark a legal or other boundary, to keep animals or people in or out, and sometimes as an ornament. In newly settled lands fences are usually made of materials at hand, e.g., stone, earth, or wood.
4.Persian tents, usually circular, were early noted for rich hangings and rugs. Army tents developed by ancient peoples include the small, skin-covered tents of the Greeks and the Roman tents of canvas supported by two upright poles and a ridgepole. Medieval military tents were round or oval and were often lavishly hung with silks or furs.
5.The Bayeux tapestry is among the most famous examples of embroidery. The art probably antedates that of weaving. Needlework is mentioned in the Vedas and in Exodus in the Bible. In ancient Egypt, gold was used for the decorative stitches, which often covered the entire garment; such work has been found on mummy wrappings.
6. Hairdressing ,is arranging of the hair for decorative, ceremonial, or symbolic reasons. Primitive men plastered their hair with clay and tied trophies and badges into it to represent their feats and qualities. Among women, a band to keep the hair from the eyes was the forerunner of the fillet.