PTE Academic writing summarize written text passages 24

PTE Academic writing summarize written text passages

PTE Academic writing summarize written text passages.Read the passage below and summarize it using one sentence. Type your response in the comment section at the bottom of the screen. You have 10 minutes to finish this task. Your response will be judged on the quality of your writing and on how well your response presents the key points in the passage.

PTE Academic writing summarize written text passages | Food safety related samples

1.The Federal Food, Drug, and Cosmetic Act defines a dietary ingredient as a vitamin; mineral; herb or other botanical; amino acid; dietary substance for use by man to supplement the diet by increasing the total dietary intake; or a concentrate, metabolite, constituent, extract, or combination of the preceding substances.Unlike drugs, supplements are not intended to treat, diagnose, prevent, or cure diseases. That means supplements should not make claims, such as “reduces pain” or “treats heart disease.” Claims like these can only legitimately be made for drugs, not dietary supplements.Dietary supplements include such ingredients as vitamins, minerals, herbs, amino acids, and enzymes. Dietary supplements are marketed in forms such as tablets, capsules, softgels, gelcaps, powders, and liquids.

2.An estimated 3 million people in the United States have celiac disease. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers.On August 2, 2013, FDA issued a final rule defining “gluten-free” for food labeling, which will help consumers, especially those living with celiac disease, be confident that items labeled “gluten-free” meet a defined standard for gluten content.

3.Foods from genetically engineered plants must meet the same requirements, including safety requirements, as foods from traditionally bred plants. FDA has a consultation process that encourages developers of genetically engineered plants to consult with FDA before marketing their products. This process helps developers determine the necessary steps to ensure their food products are safe and lawful. The goal of the consultation process is to ensure that any safety or other regulatory issues related to a food product are resolved before commercial distribution. Foods from genetically engineered plants intended to be grown in the United States that have been evaluated by FDA through the consultation process have not gone on the market until the FDA’s questions about the safety of such products have been resolved.

4.Food safety standards place obligations on Australian food businesses to produce food that is safe and suitable to eat. A food business is any business or activity that involves the handling of any type of food for sale, or the sale of food in Australia.The standards, which also contain health and hygiene obligations for food handlers, aim to lower the incidence of food-borne illness.Charity and community groups, temporary events and home-based businesses are exempt from some of the requirements in the food safety standards. These groups and businesses can contact their local enforcement authority for further information.

PTE Academic writing summarize written text passages

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6 thoughts on “PTE Academic writing summarize written text passages 24

  1. Hi Author, can you please rate the following summarize written texts and also point out the mistakes which can help me to improve my scores?

    1. Dietary ingredient contains vitamins, minerals, herbs, amino acids and enzymes which is only used to increase total dietary intake and not intended to cure diseases or reduce pain.

    2. People infected by celiac diseases have high risk of serious health problems on intake of food containing gluten, however a rule was issued by FDA to label “gluten free” on food products which define its standard for gluten content.

    3. The consultation process of FDA determines safety measures for developers to ensure their food products produced from genetically engineered plants before its distribution to the market.

    4. Any business involved in sale of food in Australia needs to follow food safety standards that ensures health and hygiene obligations of consumers, however, charity and home-based businesses are exempt from some food safety standards.

  2. Hello, I would like to request to please provide sample answers so that we come to know how close we are to the answer; however, answers may vary.

  3. According to the Federal Food, Drug, and Cosmetic Act, dietary supplements must only include elements to surge overall dietary intake rather than claiming to treat, prevent or cure diseases.

  4. “Gluten-free” food labeling ensures safety for the people suffering from celiac disease which affects intestine and causes lethal health problems.

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